heres a view from the top once the "form work" is around the oven, next week i will just pour concrete down the sides , i'll be adding some left over fondue but thats just becuase i want to use it up.
PLEASSEEEEEEE, make sure your form work is TOTALLY secure, make sure it can;t move top and bottom, "kick it" and if it moves then you should do something about it.
WOW, its really starting to look like i can cook something now. well actually i can but its best i have been told to be patient and season it gradually, kinda like a car, the better its run in the better it will work for you.