My thoughts are that once you have gained that HEAT needed for pizzas why waste it, so there could be a whole list of things you can cook at different times as the oven slowly cools down.
Friday, January 8, 2010
pizza oven rotisserie
I have a concept, we'll see how it goes but here is the image of the nut I placed in the back of the oven, that will allow me to slot in a rotisserie rod and given the oven is 75cm deep I could possible do 3-4 chickens at a time, I'll place a mount and motor outside the oven, I haven't worked out the total "logistics" of it but I WILL so stay tuned.
My thoughts are that once you have gained that HEAT needed for pizzas why waste it, so there could be a whole list of things you can cook at different times as the oven slowly cools down.
My thoughts are that once you have gained that HEAT needed for pizzas why waste it, so there could be a whole list of things you can cook at different times as the oven slowly cools down.
